A special menu is built for each event combining local Israeli food with global cuisine according to the desired concept – brunch, dinner served to the tables, a buffet meal, or cocktail events.
Our chef tailors the menu to the nature of the event with emphasis on creativity, and careful attention to the fine details.
Every dish that leaves our kitchen is a kind of work of art.

The food is prepared in view of the guests in an open kitchen, and the dishes are accompanied by the special wines of Netofa Boutique Winery, which have achieved great success in Israel and worldwide.